Delivery Driver; N Dale Mabry

Overview

Delivery Driver; N Dale Mabry Jobs in Tampa, USA at Domino

Position: Delivery Driver(03841) – 17804 N Dale Mabry,33614

Delivery Driver (03841) – 17804 N Dale Mabry, 33614

Part‑time

Job Category:
Store Delivery Expert

Requirements

• Must be at least 18 years old.
• Friendly, positive attitude and strong customer‑service skills.
• Valid driver’s license.
• Reliable vehicle for deliveries.
• Proof of car insurance.
• Safe driving record that meets company standards.
• Strong navigational skills – read maps, locate addresses within the designated delivery area, and navigate adverse terrain including multi‑story buildings.

General

Job Duties

• Operate all delivery equipment.
• Stock ingredients from the delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Communication Skills

• Comprehend and provide correct written instructions.
• Communicate verbally with customers and co‑workers to process orders both over the phone and in person.

Essential Functions/Skills

• Perform basic arithmetic accurately and quickly (may use calculator).
• Make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Enter orders using a computer keyboard or touch screen.

Work Conditions

• Varying and sometimes adverse weather conditions when performing outside tasks.
• In‑store temperatures ranging from 36° F in cooler to 90° F and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools from oven up to 500° F or higher.
• Sharp edges and moving mechanical parts.

Sensing

• Talking and hearing on telephone.
• Near and mid‑range vision for most in‑store tasks.

Additional Job Details

• Depth perception.
• Ability to differentiate between hot and cold surfaces.

Temperaments

• Direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality‑control standards, deal with people, analyze and compile data, make judgments and decisions.

Physical Requirements

• Driving:
  Deliver pizzas within a designated delivery area; a team member may make several deliveries per shift.
• Standing:
  Most tasks are performed from a standing position.
• Walking:
  For short distances for short durations.
• Lifting:
  Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3′ x 1.5′. Cases are usually lifted from floor and stacked onto shelves up to 72 inches high.
• Carrying:
  Large cans, weighing 3 pounds 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
• Pushing:
  To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24–30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
• Climbing:
  Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
• Stooping/Bending:
  Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30–45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.
• Crouching/Squatting:
  Performed occasionally to stock shelves and to clean low areas.
• Reaching:
  Reaching is performed continuously; up, down and forward.
• Hand Tasks:
  Eye‑hand coordination is essential; use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.

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Title: Delivery Driver; N Dale Mabry

Company: Domino

Location: Tampa, USA

Category: